Ressources

The poster presents the results of an in vitro digestion study of Hyper Branched Starches (HBS).

This poster presents the advantages of LYCASIN®, a liquid maltitol with a sweet and pleasant taste in a sugar free syrup.

This poster presents comparative trials of a new direct compression compound made of lactose and starch versus a blend of other DC excipients.

This study was conducted to show how a novel pregelatinized, hydroxypropyl starch polymer (LYCOAT®) ensures minimal interaction with polyphenolic actives and does not prolong DT of coated tablets.

This poster presents an evaluation of LYCOAT® RS720 and its advantages over the Oral Disintegrating Film market.

This poster presents a new method for measuring the tablet disintegration swelling speed for a better understanding of the action of disintegrants.

The main objective of this study was to investigate the potential of KLEPTOSE® Linecaps DE17 (a pea maltodextrin) in masking the bitter taste of Caffeine Anhydrous (CA) by Hot Melt Extrusion (HME).

The objective of this study was to evaluate the ability of native and modified β-cyclodextrins to enhance AMP solubility and stability.

This study presents data supporting the superior compatibility of LYCOAT® in aqueous film coating of tablets with polyphenolic actives.