The study evaluates the influence of Mg-Stearate on the compaction and tablet behavior of co-spray dried compounds versus physical blends based on lactose and starch or lactose and MCC.
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The study highlights the effect of lubricants on the disintegration time of the co-processed excipient vs. the physical blend.
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This poster studies the influence of beta-cyclodextrin side chain substitutions on the complexation efficiency of a model BCS Class II compound.
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The objective of this study was to evaluate the impact of Magnesium stearate (MgSt) mixing conditions on the compaction behavior and disintegration time of different mannitol based formulations.
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The poster presents the results of an in vitro digestion study of Hyper Branched Starches (HBS).
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This poster presents the advantages of LYCASIN®, a liquid maltitol with a sweet and pleasant taste in a sugar free syrup.
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This poster presents comparative trials of a new direct compression compound made of lactose and starch versus a blend of other DC excipients.
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This study was conducted to show how a novel pregelatinized, hydroxypropyl starch polymer (LYCOAT®) ensures minimal interaction with polyphenolic actives and does not prolong DT of coated tablets.
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Étude de cas: Évaluation d'un nouveau polymère d'amidon modifié en tant qu'excipient prêt à l'emploiThis poster presents an evaluation of LYCOAT® RS720 and its advantages over the Oral Disintegrating Film market.