Ressources

The study evaluates the taste masking performance of two new maltodextrins with high amylose content on NSAIDs.

This study was conducted to compare a non-GMO pregelatinized hydroxypropyl pea starch (LYCOAT® RS780) with HP corn and HP potato starch, as an alternative to gelatin in soft gel capsules.

This work describes a method to obtain a Progesterone / HPBCD without insoluble particles and the physico-chemical characterization of the precipitate and the purified inclusion complex.

This study has been done to compare the performance of LYCATAB® C with the similar excipient Starch 1500® in its recommended application as filler for two-piece hard gelatin capsules.

The aim of this study was to determine the thermodynamic solubility and the affinity (binding) constants of carbamazepine, Danazol and Albendazole in HPBCD (KLEPTOSE® HPB) solutions.

The aim of this study is to characterize both the pure substances and the physical mixtures of spray-dried lactose and maize starch in comparison to the new direct compression excipient StarLac®.

The aim of this study was to evaluate the coating quality of a modified pea starch based polymer in a ready-to-use coating formulation (ReadiLycoat®) at a process bed temperature lower than 25°C.

The study assesses the suitability of excipients and superdisintegrants for developing an ODT platform using conventional and non-conventional tests.

The purpose of the study is to compare the powder and tablet characteristics of this new compound vs. the physical blend based on lactose and starch.