Formulating a sugar free syrup that is stable and has a pleasant taste at the same time can be a real challenge. LYCASIN® is a liquid maltitol with a sweet and pleasant taste, and one of the most suitable sugar replacement solutions in syrups. It is versatile and totally inert and this makes it ideal for the preparation of sugar-free syrups and medicated confectionery.
Roquette
Not only it has a very sweet taste and low glycemic & insulinemic indexes, but it is also tooth friendly: the composition of this maltitol syrup was specifically developed to provoke very little acid production when in contact with the plaque bacteria.