A new direct compression compound made of lactose and starch is now commercially available. To evaluate the interest of such a product, it has been compared to a physical blend of DC lactose and native starch. Considering the fact that native starch is not well adapted to the direct compression, comparative trials of the compound versus a blend of other DC excipients (spray dried lactose and partially pregelatinized starch) were done.
Ressources
Notre site utilise des cookies pour l'utilisation des statistiques Web et pour améliorer votre expérience utilisateur. Pour plus d'informations, consultez notre politique sur les cookies et apprenez comment personnaliser le réglage des cookies.
Cliquez sur Accepter pour autoriser les cookies et accéder directement au site.
Please, turn your device to portrait mode.